Black garlic is a type of aged garlic whose browning is attributable to Maillard reaction rather than caramelization, first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind. Black garlic's popularity has spread around the world as it has become a sought-after ingredient used in both home-cooking and high-end cuisine.
Excerpt from Wikipedia: https://en.wikipedia.org/wiki/Black_garlic
Made in Thailand
Our Thai producer buys the basic products (only fresh garlic) on the Thai market. The product does not contain any additives or admixtures.
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